Blue Steel core offers excellent edge retention and crisp sharpness through heavy daily prep. Its high carbon content allows it to achieve a working hardness of ~61–63 HRC.
A gently curved, double bevel edge supports rock, push, and pull cuts because the edge stays in consistent board contact. The slim grind minimizes the surface area in contact with the food during a cut.
The knife wa handle features traditional Japanese-style octagonal shape that reduces hand fatigue. Naturally dense and moisture-resistant with ebony wood.
Blue Steel core offers excellent edge retention and crisp sharpness through heavy daily prep. Its high carbon content allows it to achieve a working hardness of ~61–63 HRC.
A gently curved, double bevel edge supports rock, push, and pull cuts because the edge stays in consistent board contact. The slim grind minimizes the surface area in contact with the food during a cut.
The knife wa handle features traditional Japanese-style octagonal shape that reduces hand fatigue. Naturally dense and moisture-resistant with ebony wood.
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OUR GYUTO STORY
Kasumi artisans test it on real ingredients, not machines. Clean protein slices without tearing, smooth vegetable cuts without cracking, and consistent edge bites are the benchmarks.
Each Gyuto begins with careful forging to align the steel’s grain structure. In Kasumi City, knife-making follows a disciplined craft refined over generations.
Kasumi Gyuto knife is a must-have for daily cooking. The slim double-bevel profile keeps cuts clean and precise, so you move fast from proteins to veg.
One go-to Japanese Gyuto for the way you actually cook: one knife that covers every cooking task.
What our customers are saying
4.5/5 ・ (50 New reviews)
Brian C.
Really smooth, sturdy blades. The handles are fantastic feeling in your hands, and they look as good in real life as they do on the website. They stay sharp for a long time and you can trust me I prep boxes and boxes of vegetables every week.
Simone W.
The knives arrived in the time promised and look great. Also contact was easy and fast for questions.
Harry L.
Have been ordering knives from a bunch of companies lately just to see what I liked I can honestly say this knife is my absolute favorite weight. Perfectly balanced.
Nathan R.
I was wrong i thought this Company was questionable. BUT This Company is true to its customers and there knives have to be handled with extreme care! .... VERY SHARP!!
Vitaliy B.
Long time cook/ chef love this knife as much as my miyabis and half the price to! I won’t lie I was skeptical until my Gyuto arrived, what a work horse I use it everyday.
David A.
My son is the chef/owner of a 5-star culinary restaurant. He purchased knives similar to this for 20 of his friends. He selected this one as a gift for me to give as a wedding present.
Jay G.
Really smooth, sturdy blades. The handles are fantastic feeling in your hands, and they look as good in real life as they do on the website.
Sean L.
I’ve been using the Kasumi Japanese knife and I’m very impressed with its sharpness and overall performance. It’s extremely precise and a pleasure to use for everyday kitchen tasks.
Stan S.
This knife is very easy to use and has a super good edge and is excellent for kitchen work 💯 percent useful
Mahmoud M.
Great knives and a great company. They delivered quality knives during the holiday high season without any issues.