Stay Sharp Longer
Blue Steel core offers excellent edge retention and crisp sharpness through heavy daily prep.
Smooth Cuts & Slices
A gently curved, double bevel edge supports rock, push, and pull cuts because the edge stays in consistent board contact. The slim grind minimizes the surface area in contact with the food during a cut.
Balanced Handle Control
The knife wa handle features traditional Japanese-style octagonal shape that reduces hand fatigue. Naturally dense and moisture-resistant with ebony wood.
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Stay Sharp Longer
Blue Steel core offers excellent edge retention and crisp sharpness through heavy daily prep.
-
Smooth Cuts & Slices
A gently curved, double bevel edge supports rock, push, and pull cuts because the edge stays in consistent board contact. The slim grind minimizes the surface area in contact with the food during a cut.
-
Balanced Handle Control
The knife wa handle features traditional Japanese-style octagonal shape that reduces hand fatigue. Naturally dense and moisture-resistant with ebony wood.
Receiving & Packing
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Sorting & Loading
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Transportation
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Delivery & Handover
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Slice with KASUMI JAPAN
OUR GYUTO STORY
Craftsmanship
Before a knife is considered complete, Kasumi artisans test it on real ingredients, not machines. Clean protein slices without tearing, smooth vegetable cuts without cracking, and consistent edge bites are the benchmarks.
Inspiration
Each Gyuto begins with careful forging to align the steel’s grain structure. In Kasumi City, knife-making follows a disciplined, repeatable craft refined over generations.
Gyuto Launch
The gently curved edge supports natural rocking motions, while the straight section near the heel delivers clean, efficient push cuts. That’s why the Kasumi Gyuto knife is a must-have for daily cooking.
BEST KNIFE FOR PRECISION
One go-to Japanese Gyuto for the way you actually cook: one knife that covers every cooking task.
Ratings & Reviews
What our customers are saying
4.5 /5
(50 New reviews)